Licorice root (called as SWEET ROOT), is considered one of the world’s oldest herbal remedies, comes from the root of the licorice plant. Native to Western Asia and Southern Europe, licorice has long been used to treat various ailments and flavor candies and drinks and is highly used in food, tobacco, cosmetic and medicine industries.
What’s more, licorice is used to flavor some foods and beverages.
While it contains hundreds of plant compounds, licorice root’s primary active compound is glycyrrhizin; this compound is 50 times sweeter than sugar. Glycyrrhizin is responsible for the root’s sweet taste, as well as its antioxidant, anti-inflammatory, and antimicrobial properties.

Taste may be discussed but not the quality of raw materials which should always be first-rate. Industrial sectors as well as consumers expect products to be both natural and highly authentic.

Always up-to-date on behalf of our customers Our licorice roots are subject to strict quality requirements and are thoroughly tested. We cooperate with different accredited laboratories where additional or customer-specific product testing is possible at any time.
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